{"version":"1.0","provider_name":"Szani Vil\u00e1ga","provider_url":"https:\/\/szanivilaga.cafeblog.hu","author_name":"Szani","author_url":"https:\/\/szanivilaga.cafeblog.hu\/author\/szani\/","title":"S\u00fclt oldalas","html":"<a href=\"https:\/\/szanivilaga.cafeblog.hu\/files\/2014\/05\/oldalas.jpg\"><img class=\"alignleft size-full wp-image-191\" alt=\"oldalas\" src=\"https:\/\/szanivilaga.cafeblog.hu\/files\/2014\/05\/oldalas.jpg\" width=\"590\" height=\"400\" \/><\/a>\r\n\r\n&nbsp;\r\n\r\nHozz\u00e1val\u00f3k:\r\n\r\n1-1,5 kg sert\u00e9s oldalas\r\n\r\n5 gerezd fokhagyma\r\n\r\n1 ek. must\u00e1r\r\n\r\n1 \u00a0mk. k\u00f6m\u00e9ny mag\r\n\r\n1 dl olaj vagy zs\u00edr\r\n\r\ns\u00f3, bors\r\n\r\n&nbsp;\r\n\r\nElk\u00e9sz\u00edt\u00e9s:\r\n\r\nA megtiszt\u00edtott h\u00fast d\u00f6rzs\u00f6lj\u00fck \u00e1t s\u00f3val \u00e9s z\u00fazott fokhagym\u00e1val.\r\n\r\nA fel\u00fclet\u00e9n kenj\u00fck el a must\u00e1rt, majd mehet r\u00e1 a bors \u00e9s k\u00f6m\u00e9ny is.\r\n\r\nA h\u00fast egyben vagy darabolva tegy\u00fck tepsibe az olajjal le\u00f6ntve,\r\n\r\nf\u00e9l poh\u00e1r v\u00edz vagy s\u00f6r, ami m\u00e9g jobb, k\u00eds\u00e9ret\u00e9ben.\r\n\r\nA tepsit aluf\u00f3li\u00e1val vonjuk be \u00e9s 17 fokon m\u00e1sf\u00e9l \u00f3ra alatt puh\u00edtsuk meg,\r\n\r\nmajd ezut\u00e1n a f\u00f3li\u00e1t lev\u00e9ve s\u00fcss\u00fck pirosra.\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;","type":"rich"}